Description:
White radish, popularly known as Mooli, is a staple root vegetable in Indian households. It has a sharp, refreshing taste and a crunchy texture that works beautifully when eaten raw in salads or grated for the classic Mooli Paratha. Beyond its taste, it is highly valued for its digestive properties and is rich in Vitamin C, potassium, and fiber. The green leaves of the radish are also edible and packed with nutrients, and are often used to make dry bhaji. We provide fresh, firm, and juicy white radishes to ensure you get the best flavor and health benefits in every meal.
Disclaimer:
We try our best to provide you with the most accurate information. The actual packaging, ingredients, and color of the product may vary. Please read the label and details before use.
